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4 Ingredient Scottish Shortbread Cookies

Ingredients

2 cups salted butter

3/4 cup sugar

2 tbsp vanilla extract

4 cups flour

Instructions

  1. Cream the butter and sugar very well until light colored and fluffy.
  2. Beat in the vanilla extract.
  3. Fold in the flour until a soft dough forms. Cover and refrigerate for about an hour.
  4. Roll in balls and flatten with the bottom of a glass dipped in flour or roll out and cut into shapes as desired.
  5. Bake at 350 degrees 12-15 minutes until edges are golden brown. Allow longer baking time if you are baking the large rectangles of dough to be cut in fingers.
  6. These are simple perfection as they are but are also fantastic dipped in melted chocolate.
  7. See note for further instructions on shortbread fingers as shown.


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    Category:
    Preparation Method:
    Difficulty Level:
    Season:
    Preparation Time:
    15 mins
    Serves:
    36
    Calories:
    159 per serving
    Created:
    Updated:
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