This recipe uses CANNABIS FLOUR / CANNA OIL!

Time in Kitchen: 20 minsP0H20M
Number of servings: 16 cakes
Difficulty level: Medium


  • saute pan
  • 2 large zucchinis, grated and dried (about 2 cups)
  • 2 eggs, beaten
  • 1 garlic clove, minced
  • 1 tablespoons chopped green onion
  • ½ cup CannaFlour
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon baking powder
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • vegetable oil for frying


  1. Mix together zucchini, eggs, onion, and garlic in a large bowl. Set aside.
  2. Mix together CannaFlour, Parmesan cheese, baking powder, basil, salt and pepper in a separate bowl.
  3. Add flour mixture to zucchini and mix everything together.
  4. Heat oil in a saute pan over medium heat.
  5. Drop rounded spoonfuls of zucchini batter into pan and fry for 3 minutes per side, or until golden brown.
  6. Blot zucchini cakes with a paper towel to remove excess oil before serving.