A nice piece of meat and perfect for dinner.
The tomahawk rib eye (also called a cowboy rib eye) is a rib steak with the entire rib bone left intact. The bone is trimmed of meat and fat, making for an impressive presentation
Ingredients1 (18-ounce) bone-in cowboy-cut rib eye, at room temperature
2 tablespoons canola oil
Kosher salt and coarsely ground fresh black pepper
2 teaspoons Garlic-Herb Cannabutter or another compound butter of your choosing