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Oatmeal Canna Cookies (Viewed 176 times)
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Posts: 311
Rating: 3
Oatmeal Canna Cookies
Posted on May 29, 2015
1280px-Oatmeal_chocolate_and_butterscotch_chip_cookies,_October_2009

Oatmeal Canna Cookies

Time Required: 30 minutes

Yields 2 to 3 Dozen

What You Need:

  • baking sheet, greased
  • 2 large eggs
  • ¾ cup Cannabutter
  • 2 cups raw sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoons ground nutmeg
  • 1 tablespoons ground cinnamon
  • 2 cups whole wheat flour
  • ½ teaspoons baking soda
  • 1 teaspoon sea salt
  • 2 tablespoons water
  • 1 ½ cups raisins
  • 2 cups rolled oats
  • 1 cup pecans, chopped

Steps:

  1. Preheat oven at 350 degrees.
  2. Cream together the eggs, Cannabutter, sugar, and vanilla.
  3. Combine the spices, flour, baking soda, and salt into the creamed mixture.
  4. Add the water, raisins, oats, and pecans. Mix thoroughly.
  5. Chill cookie dough for 20 minutes in refrigerator.
  6. Spoon golf-ball-sized amounts of dough, about two inches apart, onto greased baking sheet.
  7. Bake in preheated 350-degree oven for 12 to 20 minutes, or until tops brown slightly.
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