CycleMadness, Created for Bikers by Bikers

Social networking for regular people. Join Now!

Mint Chocolate Cannabis Ice Cream (Viewed 173 times)
Standard
Posts: 311
Rating: 3
mintchocolate

Mint Chocolate Cannabis Ice Cream

Time Required: 20 to 30 Hours

Yields About 1 Quart Ice Cream

What You Need:

  • 1½ quart ice cream freezer container
  • large saucepan
  • fine strainer
  • large bowl
  • 2 cups CannaMilk
  • 1 cup half-and-half
  • ½ cup sugar
  • 1 tablespoon corn starch
  • pinch of salt
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon mint extract
  • 2 drops green food coloring (optional)
  • 1 cup dark chocolate, broken into pieces

Steps:

  1. Combine CannaMilk, half-and-half, ½ cup sugar, cornstarch and salt in a large saucepan and whisk together thoroughly. Cook over medium heat while stirring constantly until mixture starts to thicken, about 10 minutes. Remove from heat.
  2. Whisk egg yolks in a separate bowl while gradually adding 1 cup of the hot canna-cream from the saucepan. Return hot canna-cream and yolk mixture to the saucepan while whisking constantly.
  3. Heat everything for an additional 2 minutes; stir constantly.
  4. Pour the canna-cream mixture through a fine strainer and into a large bowl. Discard any solids.
  5. Chill cream uncovered in refrigerator for 1 hour; stir occasionally. Place plastic wrap on top of cream mixture after 1 hour. Let chill for another 12 to 24 hours.
  6. Pour cold cream mixture into 1½ quart ice cream freezer container. Stir in vanilla extract, peppermint extract and food coloring. Place container in freezer.
  7. Remove container from freezer after 3 hours (before it freezes completely); stir in dark chocolate pieces. Return container to freezer for another 6 hours, or until ice cream is firm.
  8. Let stand at room temperature for 5 minutes before scooping and serving.
https://www.CycleMadness.net