This recipe uses CANNABIS OIL / CANNA OIL
- 1/2 cup CannaOil
- 1/3 cup red wine vinegar
- 1/4 cup romano cheese, grated
- 3/4 tablespoon sugar
- 1 teaspoon dried basil
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Combine all ingredients in a mason jar.
- Close lid tightly and shake vigorously for 15 seconds.
- Serve immediately or store in refrigerator for up to 2 weeks. Always shake before serving.