This recipe uses MULTIPLE EXTRACTION METHODS
- 10 chai tea bags
- 4 cups water
- 2 cups CannaMilk (or Cannabis Almond Milk)
- 1/2 cup CannaHoney
- In a saucepan, bring water to a boil and add the chai tea bags. Boil for 2 minutes.
- Remove the saucepan from heat. Let sit for 5 minutes.
- Remove the tea bags, gently squeeze out extra tea.
- Stir in the CannaMilk and CannaHoney.
- Transfer mixture to a pitcher and chill in the refrigerator for at least 1 hour.
- Serve over ice