This recipe uses MULTIPLE EXTRACTION METHODS


Time in Kitchen: 75 minsP0H75M
Number of servings: 8 servings of chilled Chai Tea
Difficulty level: Easy

Ingredients

  • 10 chai tea bags
  • 4 cups water
  • 2 cups CannaMilk (or Cannabis Almond Milk)
  • 1/2 cup CannaHoney
  • ice


Directions

  1. In a saucepan, bring water to a boil and add the chai tea bags. Boil for 2 minutes.
  2. Remove the saucepan from heat. Let sit for 5 minutes.
  3. Remove the tea bags, gently squeeze out extra tea.
  4. Stir in the CannaMilk and CannaHoney.
  5. Transfer mixture to a pitcher and chill in the refrigerator for at least 1 hour.
  6. Serve over ice