This recipe uses CANNABIS OIL / CANNA OIL

Time in Kitchen: 20 minutes20 minutes
Number of servings: 8
Difficulty level: Easy


¾ cup THC olive oil
3 grams kif (optional)
1 15-ounce can garbanzo beans
¾ cup tahini (found in the international section of most grocery stores)
3 tablespoons fresh lemon juice
¼ cup roasted garlic
2 tablespoons artichoke hearts, drained well and chopped
¼ cup roasted red peppers, roughly chopped
1 teaspoon freshly ground cumin seeds
1 teaspoon salt
½ teaspoon freshly ground pepper
Pita bread, warmed in the oven, for serving


  1. Take a small saucepan and warm your THC olive oil over low heat. If you’re using kif, add it to the saucepan and let it dissolve. Remove from heat.
  2. Put the tahini, fresh lemon juice, garbanzo beans, roasted garlic, artichoke hearts, red peppers, cumin and ½ cup of the warm THC oil in a food processor and blend the mixture until it’s nice and smooth. Slowly add more THC olive oil as needed. Add the desired amount of salt and pepper.
Serve the smooth hummus with warm pita bread.