This recipe uses CANNABIS OIL / CANNA OIL
- 1 cup CannaOil
- 3 egg yolks
- 1 teaspoon fresh lemon juice
- 1 teaspoon white vinegar
- ½ teaspoon Dijon mustard
- pinch sea salt
- Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly.
- Add the Cannaoil slowly while whisking constantly.
- Whisk until the mayonnaise begins to thicken. (Add a few drops of water if it gets too thick.)
- Store mayonnaise in a airtight container. Chill in the refrigerator.