This recipe uses BUD BUTTER / CANNABUTTER
Ingredients4 tablespoons cannabutter
2 cups milk
1/3 cup half-and-half
½ cup Greek vanilla yogurt
2 tablespoons chocolate syrup
3 ice cubes
- In a sauté pan, melt cannabutter over low heat.
- Place the melted butter in the blender with the milk, half-and-half, Greek yogurt, banana and chocolate syrup. Blend this mixture until smooth (at least 1 ½ minutes in a high-powered blender). Then stop the blender, add 3 ice cubes, and blend until the consistency is creamy and smooth.