This recipe uses CANNAMAYO

Time in Kitchen: 135 minsP0H135M
Number of servings: 2 cups
Difficulty level: Easy
Ingredients
  • 1 cup CannaMayo
  • ½ cup sour cream
  • ¼ cup buttermilk
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons fresh chives, diced
  • 2 cloves garlic, diced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh oregano, chopped
  • ½ tablespoon white vinegar
  • ½ tablespoon Worcestershire sauce
  • salt and pepper to taste


Directions

  1. Combine all ingredients together in a medium-sized mixing bowl.
  2. Taste dressing and adjust flavor and consistency to your preferences.
  3. Chill dressing for 2 hours in the fridge before serving.