This recipe uses CANNABIS OIL / CANNA OIL
Time in Kitchen: 10 minsP0H10M
Number of servings: 6-8 servings
Difficulty level: Easy
Ingredients
  • 1/4 cup tahini
  • 1/4 cup lemon juice, freshly squeezed
  • 15 ounce can of chickpeas, drained and rinsed
  • 2 garlic cloves
  • 1/4 cup Canna Oil
  • 1/2 cup ground cumin
  • 2 tablespoons water
  • salt and pepper to taste


Directions

  1. Combine lemon juice and tahini in blender. Blend for 30 seconds.
  2. Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
  3. Pour hummus in serving bowl or store in refrigerator for later.