This recipe uses CANNAMAYO
Time in Kitchen: 15 minsP0H15M
Number of servings: 6
Difficulty level: Easy

Ingredients

  • 3 large chicken breasts, cooked and diced
  • ¼ cup celery, diced
  • ¼ cup fresh red pepper, diced
  • ¼ cup onion, diced
  • ⅓ cup CannaMayo
  • 1 tablespoon fresh rosemary, chopped
  • salt and pepper to taste


Directions

  1. Mix all of the ingredients together.
  2. Serve immediately or keep cold in the refrigerator.