This recipe uses CANNAMAYO
- 3 large chicken breasts, cooked and diced
- ¼ cup celery, diced
- ¼ cup fresh red pepper, diced
- ¼ cup onion, diced
- ⅓ cup CannaMayo
- 1 tablespoon fresh rosemary, chopped
- salt and pepper to taste
- Mix all of the ingredients together.
- Serve immediately or keep cold in the refrigerator.