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Cannabis Caramel Sauce (Viewed 227 times)
Posts: 311
Rating: 3
Cannabis Caramel Sauce
Posted on May 29, 2015

Cannabis Caramel Sauce

Time Required: 20 Minutes

Yields 1¼ Cups Caramel Sauce

What You Need:

  • medium-sized saucepan
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • ¾ cup heavy cream
  • ½ cup CannaButter
  • ½ cup water, distilled
  • ½ teaspoon sea salt
  • ½ tablespoon vanilla extract
  • spatula
  • mason jar w/ lid


  1. Mix the brown sugar, granulated sugar, heavy cream, CannaButter, water and salt together in saucepan over medium heat.
  2. Whisk constantly and gently for 8 minutes, or until sauce starts to thicken. Be careful not to burn. Adjust heat as necessary.
  3. Stir in the vanilla extract and heat for an additional minute.
  4. Turn off stove and remove pan from the heat. Allow sauce to cool for 5 minutes.
  5. Transfer caramel sauce to mason jar. Use spatula to scrape all sauce from the pan.
  6. Refrigerate until cold. Keep in the refrigerator.