This recipe uses BUD BUTTER / CANNABUTTER
Time in Kitchen: 20 minsP0H20M
Number of servings: 1 1/4 cups
Difficulty level: Medium

Ingredients

  • medium-sized saucepan
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • ¾ cup heavy cream
  • ½ cup CannaButter
  • ½ cup water, distilled
  • ½ teaspoon sea salt
  • ½ tablespoon vanilla extract
  • spatula
  • mason jar w/ lid


Directions

  1. Mix the brown sugar, granulated sugar, heavy cream, CannaButter, water and salt together in saucepan over medium heat.
  2. Whisk constantly and gently for 8 minutes, or until sauce starts to thicken. Be careful not to burn. Adjust heat as necessary.
  3. Stir in the vanilla extract and heat for an additional minute.
  4. Turn off stove and remove pan from the heat. Allow sauce to cool for 5 minutes.
  5. Transfer caramel sauce to mason jar. Use spatula to scrape all sauce from the pan.
  6. Refrigerate until cold. Keep in the refrigerator.