Time in Kitchen: 120 minsP0H120M
Number of servings: 1-2 cups
Difficulty level: Easy


  • food processor
  • ½ cup raw almonds
  • 3 cups water, distilled
  • cannabis, coarsely ground (recommended 1-4 grams)
  • cheesecloth or tight strainer


This recipe works best when the almonds you are using have been soaked in water for 8 hours (overnight is OK). Drain the water and rinse almonds before using in the recipe below.
  1. Blend the almonds and water in a food processor until it resembles milk.
  2. Strain the almond milk through a cheesecloth or strainer.
  3. Add the strained milk to a saucepan and bring to a light boil.
  4. Add the ground cannabis and reduce heat. Simmer for 2 hours, stirring frequently.
  5. Remove from heat. Chill and serve, or use as a replacement for milk in any recipe.