Number of servings: 1 cup
Difficulty level: Easy

Ingredients

½ cup of finely ground DRY marijuana for every 1 cup of flour.
Coffee grinder or mortar

Directions

  • Ensure you have picked out every stem and seed from your marijuana
  • Ensure the marijuana is bone-dry, otherwise it could encourage mould growth during storage
  • Grind the marijuana as finely as possible
  • Mix with flour
  • Store in a cool, dark, dry place