Buddha Biscuits + Country-Style Gravy
This classic southern comfort dish gets enlightened with cannabis-infused coconut oil and delicious plant- based friendly ingredients.
IngredientsThis classic southern comfort dish gets enlightened with cannabis-infused coconut oil and delicious plant- based friendly ingredients. Enjoy these tasty biscuits buttered up hot from the oven, spread with your favorite nut butter and jam for breakfast, or topped with the bonus country gravy recipe included below!
1 cup white whole-wheat flour
1 cup unbleached all-purpose flour
1 tbsp baking powder
½ tsp baking soda
¾ tsp sea salt + (1 tsp, set aside for garnish)
¾ cup unsweetened, original hemp milk, oat milk, or almond milk
1 tbsp lemon juice
¼ cup coconut CannaOil
5 tbsp very cold earth balance butter (sticks) + (2 tbsp, melted, set aside for garnish)
Optional add-ons: Sprinkle a few of your biscuits with hemp seeds or coconut sugar for a variety of flavors to choose from!
White Country-Style Gravy:
1 ½ tbsp earth balance butter sticks (or CannaButter)
¼ white whole-wheat flour or unbleached all-purpose
2 cups unsweetened original oat milk or rice milk
1 tsp sea salt and cracked black pepper to taste (I like extra black pepper for a sawmill-type gravy)
Rubbed sage (about ¼ tsp or to taste)
White Country-Style Gravy
*Dose Wisely: The CannaOil amount in this recipe is a suggestion, and is highly variable depending on the strength of your CannaOil and the potency you are going for. Use this amount as a guideline to figure out the right amount for your situation. The best way to test for potency is to start with one portion of your meal, wait an hour, see how you feel, then snack on more if it feels right. Listen to your body! Make smart dosing choices and munch wisely!