This recipe uses CANNABIS OIL / CANNA OIL
- 8 oz balsamic vinegar
- 24 oz extra virgin olive CannaOil
- 1/2 teaspoon minced garlic
- 2 oz fresh ground pepper
- Blend all ingredients together thoroughly.
- Serve with your favourite hearty, crusty bread.
- Store unused portion in an airtight container and refrigerate. Can be refrigerated for up to 6 months.