This recipe uses CANNABIS OIL / CANNA OIL
Time in Kitchen: 15 minsP0H15M
Number of servings: 4
Difficulty level: Easy
  • 8 oz balsamic vinegar
  • 24 oz extra virgin olive CannaOil
  • 1/2 teaspoon minced garlic
  • 2 oz fresh ground pepper


  1. Blend all ingredients together thoroughly.
  2. Serve with your favourite hearty, crusty bread.
  3. Store unused portion in an airtight container and refrigerate. Can be refrigerated for up to 6 months.