This recipe uses CANNABIS OIL / CANNA OIL
Time in Kitchen: 15 minsP0H15M
Number of servings: 56
Difficulty level: Medium
1/2 tablespoon butter
1/2 tbsp coconut oil
1 gram of BHO with 60% THC
2 cups ketchup
1 cup dark brown sugar
1/4 cup molasses
1/4 cup apple cider vinegar
1/2 cup organic apple juice
2 tablespoons Worcestershire sauce
1/4 cup Dijon mustard
2 tablespoons paprika
2 tablespoons black pepper
1 tablespoon Cayenne pepper
2 tablespoons garlic salt
3 tablespoons liquid smoke
1/8 cup cold water mixed with
1 tablespoon cornstarch (optional for a thicker sauce)


  1. First, melt your butter and coconut oil in a small saucepan. Add your BHO and stir until dissolved, about 5 minutes, then set aside.
  2. Combine the ketchup, brown sugar, molasses, apple cider vinegar, apple juice, Worcestershire, mustard, in a medium size sauce pot and stir. Add the paprika, pepper, salt and liquid smoke and stir.
  3. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Add the cornstarch mixture along with the BHO infusion and simmer another 5 to 10 minutes, stirring frequently, until desired thickness is reached.

Use your sauce to create a delicious meal!